Dry Red Chilli

Our Dry Red Chillies are carefully sourced from trusted farmers across the prime spice-growing regions of India, including Andhra Pradesh, Telangana, Karnataka, and Rajasthan. Grown using sustainable farming methods and harvested at peak maturity, the chillies are naturally sun-dried to preserve their vibrant color, bold heat, and deep aroma.

We follow a rigorous procurement process, selecting only premium-grade pods that meet international standards for size, moisture content, and purity. Every batch undergoes thorough cleaning, sorting, and quality checks to ensure it is free from pesticides, mold, and foreign matter. With varieties like Teja, Sannam, Byadgi, and Kashmiri, our red chillies are known for their intense flavor, rich red hue, and consistent pungency.

Ideal for spice processing, culinary use, and food manufacturing, our dry red chillies are hygienically packed and customized for export markets. Backed by strong supply chain practices and farmer partnerships, we ensure year-round availability, consistent quality, and traceability from farm to shipment.Naturally dried and carefully handled, they meet global food safety standards and are ideal for export.