Fresh Ginger

Fresh Ginger is the aromatic, knobby rhizome of the Zingiber officinale plant, widely valued for its bold, spicy flavor and numerous health benefits. It has pale yellow flesh encased in a thin, light brown skin and is known for its zesty, warming aroma. Used across global cuisines, fresh ginger adds depth to both savory and sweet dishes, as well as teas and health drinks. Beyond the kitchen, it’s celebrated for its natural medicinal properties—supporting digestion, reducing inflammation, and boosting immunity. Fresh ginger is a staple ingredient with both culinary and therapeutic appeal.
We offer fresh ginger directly from the farmers grown organically in tribal areas.

Harvesting Months

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC

Ginger is harvested normally during the month of January, February and December.

Product Specifications

Parameter Specification
Shelf Life Up to 30–60 days under cold storage
Fiber Content Moderate
Curde Fibre 7-10%
Volatile Oil 1.83%
Moisture Content 80-90%%
Color Light brown to golden yellow
Oleorisin 4.28%

Packaging

We offer various types if packaging according to the need of the customer.

Types Details
PP Bags 25/50 kgs
Jute Bags 25/50 kgs
Zip-lock 100g, 200g to 1kg for smaller quantities
Plastic Pet Jars Various sizes
Mono Carton Boxes Various sizes with inner layer of a poly pouch
Customized Packaging According to requirement

Container Capacity

We offer the following type of containers with capacity

Types Quantity
20’Ft Container 17-18 Metric Tonnes
40’Ft Container 27-28 Metric Tonnes

Payment

With payment, we have flexible payment terms that suit both businesses.

Payment Details
LC 100% LC at sight
Advance T/T (50% Advance Rest 50% Scan copy of BL)

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